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Materra | Cunat Family Vineyards

Food and Wine Pairing Luncheon

Food and Wine Pairing Luncheon
September 10th, 2022 12-3pm

What makes a great food & wine pairing? This is your opportunity to ask a winemaker and a chef about their pairing strategies.

Winemaker Chelsea Barrett and Chef Eric Magnani have teamed up to create a menu that showcases just how well food and wine can pair with each other, and how each element ultimately complements and elevates the dining experience. 

Please join us for this intimate, seated 3-course luncheon in our Grand Tasting Room. Only 25 seats available.

We look forward to seeing you!



Little Gem Lettuce Salad
Cantaloupe, Ricotta Salata
Honey-Jalapeno Melon Vinaigrette

Paired with 2021 Viognier 


Sous Vide Magret de Moulard
Caramelized Fennel, Gratin of Celery Ropt
Stewed Plum Demi

Paired with 2019 Right Bank & 2019 Vine 1 Cabernet Sauvignon 


Laura Chenel Chevre Cheesecake
Guava Glaze, Toasted Quinoa Crust
Passion fruit Gastrique

Paired with 2021 Amabie Late Harvest Sauvignon Blanc

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SKU: FoodWine22Ticket