Dean's List members toasted to another great year at the Fall Pickup Party. The wines flowing included 1856, Sauvignon Blanc, Southworth Chardonnay and Howell Mountain Cabernet Sauvignon. Members were also engaged into how our 1856 Cabernet Sauvignon came about Continue »
We hosted our first Dean's List blending experience at our Spring Pick Up party and it was so much fun! Chef Eric Magnani prepared small bites while music played via old school vinyl records - courtesy of our very own Dean's List Concierge, Kelly. Here are some memories from the event on April 21st. Continue »
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