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Materra | Cunat Family Vineyards

Fall 2021 Dean's List Dinner

Fall 2021 Dean's List Dinner

You are invited to our first wine club dinner since 2019! 

Materra | Cunat Family Vineyards General Manager Harry Heitz and Cellar Master Luis Fuentes are so excited to reconnect with our dedicated members after a long year! Harry and Luis will guide you through our delicious new wine releases. Luis will also update you on the harvest in progress (and might even offer a tasting of the young wines in tank!).

We will be enjoying an intimate 3-course dinner catered by Oak Avenue on Saturday, October 9th from 6pm-8:30pm.

Passed Hors d'oeuvres

Crisp Polenta ~ Wild Mushrooms ~ Smoked Mozzarella ~ Balsamic Reduction (V) 
Prosciutto Wrapped Wild Prawn ~ Basil (GF/DF)
Smoked Chicken Empanada ~ Spinach ~  Red Pepper Aioli (DF) 


Salad of Roasted Beets and Arugula 
Oranges ~ Pistachio ~ Goat Cheese ~ Chardonnay-Herb Vinaigrette 


Boneless Sterling Beef Short Rib
Forage Winter Mushrooms ~ Root Vegetables ~ Potato Puree (GF) 


Eggplant Milanese
Pomodoro ~ Vegan Cheese ~ Sautéed Spinach ~ Farro Pilaf ~ Cashew Parmesan (VG) 


Chocolate Ciao
Crème Anglaise ~ Chocolate Crumble ~ Dark Fruit Compote ~ Crème Quenelle (GF)

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SKU: Fall21Party