The 2015 “Right Bank” Merlot is a deep purple hue, smelling of cedar, angelica root and baking spices that is quite the delight. Oolong tea lingers on the palate paired with black currants, soy, and juicy plum. This medium-bodied wine showcases very fine tannins creating a velvety finish that will have your pouring glass after glass. Pair with Duck Breast and Balsamic Cherry Reduction Sauce. Best from 2019-2029.