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Materra | Cunat Family Vineyards

Kelly's Heath Bar Chocolate Chip Cookies

Kelly's Heath Bar Chocolate Chip Cookies
Recipe Date:
April 23, 2020
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup Butter, softened
  • 1/2 cup coconut oil (solid consistency)
  • 1/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tbsp salt
  • 1 cup semi-sweet chocolate chips
  • 6 ozs package Heath milk chocolate English toffee bits
  • 1 tsp vanilla extract
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Bake 9-10 minutes until lightly brown.