Fall 2021 Dean's List Dinner
You are invited to our first wine club dinner since 2019!
Materra | Cunat Family Vineyards General Manager Harry Heitz and Cellar Master Luis Fuentes are so excited to reconnect with our dedicated members after a long year! Harry and Luis will guide you through our delicious new wine releases. Luis will also update you on the harvest in progress (and might even offer a tasting of the young wines in tank!).
We will be enjoying an intimate 3-course dinner catered by Oak Avenue on Saturday, October 9th from 6pm-8:30pm.
Passed Hors d'oeuvres
Crisp Polenta ~ Wild Mushrooms ~ Smoked Mozzarella ~ Balsamic Reduction (V)
Prosciutto Wrapped Wild Prawn ~ Basil (GF/DF)
Smoked Chicken Empanada ~ Spinach ~ Red Pepper Aioli (DF)
Salad of Roasted Beets and Arugula
Oranges ~ Pistachio ~ Goat Cheese ~ Chardonnay-Herb Vinaigrette
Boneless Sterling Beef Short Rib
Forage Winter Mushrooms ~ Root Vegetables ~ Potato Puree (GF)
Pomodoro ~ Vegan Cheese ~ Sautéed Spinach ~ Farro Pilaf ~ Cashew Parmesan (VG)
Crème Anglaise ~ Chocolate Crumble ~ Dark Fruit Compote ~ Crème Quenelle (GF)