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Materra | Cunat Family Vineyards

Past Events

Neena Heitz
October 18, 2019 | Neena Heitz

2019 Fall Pickup Party

Dean's List members were treated to a very educational demonstration with West Coast Falconry at our Fall Pickup Party. These birds of prey provide a natural way to keep small pest birds, like starlings and finches, out of the vineyard. Members also had the chance to participate with the birds of prey like Don Diego, a Sonoran Harris hawk, by him flying glove to glove. Chef Eric Magnani does it again. This time with a slow roasted local whole hog, autumn greens, tomato and sourdough panzanella, grilled squash and peppers and roasted yukon gold potatoes.

(Photo credit: Neena Cunat Heitz)

Time Posted: Oct 18, 2019 at 2:32 AM Permalink to 2019 Fall Pickup Party Permalink
Neena Heitz
May 3, 2019 | Neena Heitz

2019 Spring Pick Up Party

For our Spring Pick Up Party, our members tried their hand at crafting the perfect blend. Winners received signed large formats, including a 6L bottle! Blossom Catering Company catered the party with trout roe cornets, crispy pork belly, saffron arancini and wood fired pizza. A special thank you to all the Dean's List members that attended. We look forward to seeing you next time!

(Photo credit: on left - David Ortega)

(Photo credit: David Ortega)

(Photo credit: David Ortega)

(Photo/video credit unless otherwise noted: Neena Cunat Heitz)

Time Posted: May 3, 2019 at 5:12 PM Permalink to 2019 Spring Pick Up Party Permalink
Neena Heitz
November 6, 2018 | Neena Heitz

2018 Fall Pick Up Party

Dean's List members toasted to another great year at the Fall Pickup Party. The wines flowing included 1856, Sauvignon Blanc, Southworth Chardonnay and Howell Mountain Cabernet Sauvignon. Members were also engaged into how our 1856 Cabernet Sauvignon came about by Phil and Morgan Lamoreaux. Wylder Space catered tasty eats like their house cured and braised pork shoulder sliders and whole jerk chicken with baby potato salad and braised green beans. Hog Island Oyster Co shucked their fresh sweetwater oysters from Tomales Bay and Bodega Bay and Supreme Sweets provided three different cookies for those with a sweet tooth. Raffle prizes included complimentary hotel nights at our partnering hotels and Tiffany & Co. wine openers and tickets to the Napa Valley Film Festival.

(Photo/video credit: Neena Cunat Heitz)

Time Posted: Nov 6, 2018 at 3:30 PM Permalink to 2018 Fall Pick Up Party Permalink
Neena Heitz
May 1, 2018 | Neena Heitz

2018 Spring Pick Up Party

We hosted our first Dean's List blending experience at our Spring Pick Up party and it was so much fun! Chef Eric Magnani prepared small bites while music played via old school vinyl records - courtesy of our very own Dean's List Concierge, Kelly. Here are some memories from the event on April 21st.

Time Posted: May 1, 2018 at 5:45 PM Permalink to 2018 Spring Pick Up Party Permalink
Neena Heitz
December 30, 2017 | Neena Heitz


Be sure to follow us on our various social media outlets including Instagram, Facebook and Twitter. @materrawines

Time Posted: Dec 30, 2017 at 4:23 PM Permalink to Instagram/Facebook/Twitter Permalink