Past Events
2019 Fall Pickup Party
Dean's List members were treated to a very educational demonstration with West Coast Falconry at our Fall Pickup Party. These birds of prey provide a natural way to keep small pest birds, like starlings and finches, out of the vineyard. Members also had the chance to participate with the birds of prey like Don Diego, a Sonoran Harris hawk, by him flying glove to glove. Chef Eric Magnani does it again. This time with a slow roasted local whole hog, autumn greens, tomato and sourdough panzanella, grilled squash and peppers and roasted yukon gold potatoes. Continue »
Oct 18, 2019 at 2:32 AM
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2019 Spring Pick Up Party
For our Spring Pick Up Party, our members tried their hand at crafting the perfect blend. Winners received signed large formats, including a 6L bottle! Blossom Catering Company catered the party with trout roe cornets, crispy pork belly, saffron arancini and wood fired pizza. A special thank you to all the Dean's List members that attended. We look forward to seeing you next time! Continue »
May 3, 2019 at 5:12 PM
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2018 Fall Pick Up Party
Dean's List members toasted to another great year at the Fall Pickup Party. The wines flowing included 1856, Sauvignon Blanc, Southworth Chardonnay and Howell Mountain Cabernet Sauvignon. Members heard the story of how our 1856 Cabernet Sauvignon came about. Continue »
Nov 6, 2018 at 3:30 PM
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2018 Spring Pick Up Party
We hosted our first Dean's List blending experience at our Spring Pick Up party and it was so much fun! Chef Eric Magnani prepared small bites while music played via old school vinyl records - courtesy of our very own Dean's List Concierge, Kelly. Here are some memories from the event on April 21st. Continue »
May 1, 2018 at 5:45 PM
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Instagram/Facebook/Twitter
Be sure to follow us on our various social media outlets including Instagram, Facebook and Twitter. Continue »
Dec 30, 2017 at 4:23 PM
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