Dean's List members toasted to another great year at the Fall Pickup Party. The wines flowing included 1856, Sauvignon Blanc, Southworth Chardonnay and Howell Mountain Cabernet Sauvignon. Members were also engaged into how our 1856 Cabernet Sauvignon came about by Phil and Morgan Lamoreaux. Wylder Space catered tasty eats like their house cured and braised pork shoulder sliders and whole jerk chicken with baby potato salad and braised green beans. Hog Island Oyster Co shucked their fresh sweetwater oysters from Tomales Bay and Bodega Bay and Supreme Sweets provided three different cookies for those with a sweet tooth. Raffle prizes included complimentary hotel nights at our partnering hotels and Tiffany & Co. wine openers and tickets to the Napa Valley Film Festival.
(Photo/video credit: Neena Cunat Heitz)