Our Dean's List members enjoyed a delectable menu from Cocina Severiano. Continue »
Our club members had a wild time at Materra with Conservation Ambassadors and Local Q 707! Continue »
Our Fall Pick Up event included tasty bites from Visconte Catering as well as soothing tunes from The Americans. Continue »
On June 18th, 2022 we hosted a small gathering of Dean's List members at the historic Oak Knoll Mansion. Our hosts, Phil Lamoreaux and Morgan Morgan shared stories about their venerable property. Continue »
Dean's List members were treated to a very educational demonstration with West Coast Falconry at our Fall Pickup Party. These birds of prey provide a natural way to keep small pest birds, like starlings and finches, out of the vineyard. Members also had the chance to participate with the birds of prey like Don Diego, a Sonoran Harris hawk, by him flying glove to glove. Chef Eric Magnani does it again. This time with a slow roasted local whole hog, autumn greens, tomato and sourdough panzanella, grilled squash and peppers and roasted yukon gold potatoes. Continue »