On May 13, 2023 we hosted a private luncheon in the garden at Oak Knoll Ranch with music by Edo Ensemble and cuisine by Morimoto. Phil Lamoreaux and Morgan Morgan took time to discuss the history of the property as well as give tours inside the mansion. Morimoto's appetizers consisted of their pork gyoza, pork and shrimp shumai and pork bao that were paired with our Yoshino Rosé and Sauvignon Blanc. Lunch included yellowtail nigiri & spicy tuna maki roll, mixed green salad, fried rice and striploin with our Shinkan Chardonnay. After lunch, everyone participated in a guessing game of three different vintages of our Cabernet Sauvignon sourced from the Lamoreaux property. The afternoon was rounded out with sweet treats from Bouchon Bakery.