2019 Spring Pick Up Party

For our Spring Pick Up Party, our members tried their hand at crafting the perfect blend. Winners received signed large formats, including a 6L bottle! Blossom Catering Company catered the party with trout roe cornets, crispy pork belly, saffron arancini and wood fired pizza. A special thank you to all the Dean's List members that attended. We look forward to seeing you next time!

(Photo credit: on left - David Ortega)

(Photo credit: David Ortega)

(Photo credit: David Ortega)

(Photo/video credit unless otherwise noted: Neena Cunat Heitz)